National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Wed, Jan 03, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $168.61
Change from prior day:              ($0.10)
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Item                                          Price          Value        Change
90% lean                                    $212.16        $118.47         
100% lean inside round                      $290.14          $6.73       ($0.03)
100% lean, flats and eyes                   $273.59          $6.35         $0.02
100% lean, S.P.B.                           $271.38         $13.57       ($0.02)
Chuck Tender                                $221.25          $2.21         $0.01
Knuckle                   4-7 lbs.          $238.03          $6.02         $0.05
Tenderloin                2-3 lbs.          $379.42          $2.01         $0.01
Tenderloin                3-4 lbs.          $479.54          $3.55         $0.10
Ribeye Roll               4-6 lbs.          $273.42          $2.87         
Ribeye Roll               6-8 lbs.          $286.70          $2.12         
Ribeye Roll               8up lbs.          $268.74          $1.96       ($0.27)
Flank Steak                                 $299.16          $1.26         $0.03
Kidney, Edible                               $18.39          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.28          $1.03         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.44  loads --              777,611  pounds
Cutter/Canner Cuts                  3.36  loads --              134,417  pounds
Boner/Breaker/Cutter/Canner        16.15  loads --              645,890  pounds
100% Lean Items                    16.15  loads --              646,196  pounds
Frozen Cuts                         2.15  loads --               85,804  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             23   52,367   $301.83     ($3.53)
112   Rib, ribeye roll, 10-up lbs.           120  121,837   $310.45     ($2.28)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   16,557   $301.82    ($12.52)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5    5,839   $302.73     ($0.24)
      Chuck, boneless 85%                      5   48,000   $186.57       
120   Chuck, brisket                          37   91,137   $225.13       $4.47
168   Round, top inside, 10-dn lbs.            4    7,245   $213.07
168   Round, top inside, 10-up lbs.           10   31,438   $223.24     ($0.74)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  142,626   $269.16     ($2.37)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     6    7,285   $271.69       $0.23
171C  Round, eye of round                     39   41,050   $245.61     ($6.19)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            21   53,623   $228.84     ($0.43)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   60,576   $217.49       $1.92
185A  Loin, bottom sirloin butt flap, bnls.   35   83,342   $264.42     ($0.01)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40   94,017   $286.70       $0.40
112   Rib, ribeye roll, 8-up lbs.              3   35,625   $268.74
100% LEAN
      Inside round - Combo                     4   44,486   $290.53
      Inside round - Boxed                    25   75,423   $289.91       $1.08
      Outside round
      Eye of round                            19   32,874   $281.69       $2.04
      Flats and eyes - Combo                  15  187,608   $272.01       $0.16
      Flats and eyes - Boxed                            
      Striploin                               66  122,858   $287.95       $0.74
      S.P.B. - Combo                          12  166,781   $271.38     ($0.35)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42   72,201   $221.25       $1.09
167A  Round, knuckle, peeled                  20   82,990   $238.03       $2.19
190   Loin, tenderloin, 2-3 lbs.              20   43,924   $379.42       $2.32
190   Loin, tenderloin, 3-4 lbs.              30   79,214   $479.54      $12.99
190   Loin, tenderloin, 4-5 lbs.             122  160,493   $540.95       $9.48
190   Loin, tenderloin, 5-up lbs.             53   46,517   $526.48     ($1.54)
193   Flank, flank steak                      72   70,118   $299.38       $7.59
      Flank, rough                            49   90,433   $247.10     ($2.11)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    8,545   $291.08    ($13.69)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   15,442   $275.09       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3    4,240   $295.50     ($3.64)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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